Make Banana Ice Ijo eat Indonesia

ES BANANA IJO


ingredients:

     6 pieces of plantain is ripe
     red syrup (can sense cocopandan, rose, or other)
     rough shaved ice to taste



Leather:

     150 gr rice flour
     50 gr sago
     5 g of flour
     200 ml coconut milk
     80 ml sugar
     10 pandan leaves lbr
     10 LBR leaf suji
     salt to taste



Sauce Ingredients:

     200 ml coconut milk
     1/2 tbsp rice flour
     75 grams sugar
     2 pandan leaves lbr



How to make banana ice ijo:

   1. Steam until cooked plantains. Then remove and set aside
   2. Blend pandan leaves and leaves that have been chopped fine suji with 50 ml of water.
   3. After all blended, strain the water and set aside
   4. Mix the rice flour, corn starch, flour, sugar, coconut milk and pandan leaves and leaf water suji. Stir and knead until well blended and smooth
   5. Trimmed the skin over the dough, place the dough on steamed plantain skin, then cover the entire surface using steamed plantain dough skin.
   6. Steamed plantain return that has been wrapped with leather dough until dough is colored green
    7. Make the sauce, mix the pandan leaves that had been sliced ​​with 100 ml of water, then blend and strain the water
  8. Mix water with sugar and pandan rice flour.
   9. Jerang over low heat, stirring, stirring until thick.
  10. Remove and allow to warm.



Suggested serving:

     Prepare a serving bowl, put green bananas that have been cut into pieces in a bowl
     Pour the sauce and give ice shavings
     Add red syrup over shaved ice
     Es Pisang Ijo ready to be served